Date Range
Date Range
Date Range
New Mexican-Style Sopapillas with Honey. Last week I spent a few days in New Mexico. Whole re-cap coming soon! And one of the best things I ate during my trip were sopapillas. Have you had a sopapilla before? There are different iterations; before last week, the only version I have had were South American and Tex-Mex versions, but the puffy ones you see pictured are vastly different. Carrot-y Carrot Soup with Furikake. How is it Monday? A few days ago .
How to Start a Food Blog. Creamy rigatoni with sausage fennel. This is last-meal kind of pasta. THIS pasta hits every spot, and then some. Ooey gooey overnight cinnamon rolls girl versus dough 2.
Search i am a food blog. Search i am a food blog. The Best Meatball Sub Recipe. I am a food blog. The art and soul of eating. What to Cook for Easter. Search i am a food blog. Authentic Beef Rib Pho Recipe. Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.
Japanese Food and Recipe Blog with Detailed How-To Video Tutorials. A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! Kumamoto Travel Guide 熊本旅行ガイド.
Simplified, tall fluffy pancake, stuffed with cheese. NO SEPARATION OF EGG WHITES AND YOLKS, NO WHIPPING THE WHITES AND FOLDING IT BACK IN, AND YEAH, NO MAYONNAISE EITHER. THE PHYSICALLY AND FLAVOR-MASSIVE, BEIJING SUPERMARKET FRIED CHICKEN. BEEF TARTARE WITH SEA URCHIN FROM THE NEIGHBORHOOD. POMELO AND THAI HERBS SALAD. SIMPLE YET SURPRISING AMSTERDAM PANCAKE.
Notes and tips from rome. Pumpkin and Other Winter Squash Recipes. Where we ate in paris. Tuesday, August 11, 2015. Among frozen summer desserts, granitas are a hard sell, not matter how you rename them. Tuesday, August 4, 2015.
Your face, bro? Because I only know one way to celebrate awesome things, I hit the kitchen to create my homage. The Camp Firewood Pie is what I came up with.
Izy Hossack - Top With Cinnamon. Awesome Recipes from London Student, Izy Hossack. Vietnamese Pho with Courgette Spaghetti. I adapted the recipe very slightly from The Art of Eating Well. Malted Milk and Stracciatella Gelato Pops.
An afternoon jaunt on the Jandra .
One Pan Lemony Lentils with Asparagus, Shrimp and Feta. This is another one pan weeknight wonder that happens to also be elegant enough for Saturday dinner. Plus, it represents all that I love about spring meals; fresh and bright flavors, light but filling, and another excuse to use asparagus. A Template for Excellent Salads. African Almond Stew with Ginger Cauliflower Rice.
Ray and I took a few weeks off from working on the house so we could enjoy a couple weekends with family and friends. Next on the agenda is putting up new drywall. Ray has made some good progress with that so far.
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